DIVE! Book Club – Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

Sunday, November 08, 2026
2:00 pm - 3:30 pm
ages
all ages
cost
free*
*Donations are always welcome

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood (2008)
by: Taras Grescoe

Description Coming Soon

Food & Drinks: Grab a treat and a drink from Aldrich’s, then make your way upstairs.

Where: Mezzanine Aldrich’s (2nd floor), 940 Lawrence St, Port Townsend, WA 98368.

Please access titles in a way that is best suited for your personal comprehension and needs. Audio and E-books are welcome!

Click here to RSVP.

Questions? Contact Allison at anessmith@ptmsc.org or (360)-385-5582 ext:113

Find more of the upcoming titles here!

Location

Mezzanine in Aldrich’s Market: 940 Lawrence St.

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